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Home / NYT / Demand is up at New York City’s restaurants, but they still face staff and supply shortages.

Demand is up at New York City’s restaurants, but they still face staff and supply shortages.


By BY JULIE CRESWELL AND PRIYA KRISHNA from NYT World https://ift.tt/2Vzru64
Demand is up at New York City’s restaurants, but they still face staff and supply shortages. Demand is up at New York City’s restaurants, but they still face staff and supply shortages. Reviewed by Sailesh kumar on 12:07 PM Rating: 5

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